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Mexican Cheese Dip Recipe
by CookEatShare Cookbook

Mexican Cheese Dip

Avg. 0/5 0 votes


	Servings: 12

Ingredients

1 (16 ounce.) Mexican Cheez Whiz
1 (8 ounce.) cream cheese

1 (29 ounce.) chili
1 (15 ounce.) olives, minced

Directions

Heat Cheez Whiz and cream cheese over low heat, then add in chili and olives. Serve hot with tortilla chips. Great for parties.