Servings: 12
Ingredients
Directions
- Place fruit in 13 x 9 inch buttered cake pan. Sprinkle mix, nuts and coconut over filling. Pour melted butter proportionately over top. Bake according to directions on cake mix.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 12 servings | |
Calories 425 | |
Calories from Fat 172 | 40% |
Total Fat 20.23g | 25% |
Saturated Fat 11.29g | 45% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 300mg | 13% |
Potassium 237mg | 7% |
Total Carbs 60.18g | 16% |
Dietary Fiber 3.7g | 12% |
Sugars 8.51g | 6% |
Protein 3.9g | 6% |
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