Mediterranean Lamb Marinade Recipe

Name: Mediterranean Lamb Marinade
Ingredients: 1/3 c. Dry red wine; 2/3 c. Red wine vinegar; 1/4 c. Extra-virgin extra virgin olive oil; 1/4 tsp Grnd cinnamon; 1/8 tsp Grnd allspice; 1/8 tsp Freshly grated nutmeg

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.22 view details

1/3 c. Dry red wine
2/3 c. Red wine vinegar
1/4 c. Extra-virgin extra virgin olive oil
1/4 tsp Grnd cinnamon
1/8 tsp Grnd allspice
1/8 tsp Freshly grated nutmeg

Directions

Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2 inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hrs before grilling

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Amount Per Recipe	%DV
Recipe Size 293g
Calories 581
Calories from Fat 482	83%
Total Fat 54.59g	68%
Saturated Fat 7.97g	32%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 168mg	5%
Total Carbs 3.17g	1%
Dietary Fiber 0.4g	1%
Sugars 0.5g	0%
Protein 0.16g	0%

Mediterranean Lamb Marinade Recipe

Ingredients