Medallions with Spinach and fioli Recipe

• 400 g small pork steaks
• 200 g pasta, (fioli or similar pasta - like casarecce)
• 2 tbs olive oil
• 2 cloves garlic, chopped
• 500 g fresh spinach, cleaned and cut into strips
• 150 g feta cheese, coarsely grated
• Marinade for the meat:
• 1 tbs soy sauce
• 1 172 tbs balsamic vinegar

Directions