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Meatloaf In Round Bread Recipe

Name: Meatloaf In Round Bread
Ingredients: 1 round loaf French bread; 1 can evaporated lowfat milk; 1 sm. onion, cut up; 1 sm. green pepper, minced; 1 pound grnd meat; 1 egg, slightly beaten; 1 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon MSG (optional)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.48 view details

1 round loaf French bread
1 can evaporated lowfat milk
1 sm. onion, cut up
1 sm. green pepper, minced
1 pound grnd meat
1 egg, slightly beaten
1 1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon MSG (optional)

Directions

Cut thin slice from top of bread (save). Scoop out the inside of the loaf. Measure 2 c. of bread crumbs and soak in the lowfat milk 10 min. Add in onion, green pepper, beef, egg, salt, pepper and MSG. Mix well. Fill bread case with mix. Put the top slice back in place. Place on lightly greased pan. Bake in 350 degree oven for 1 hour and 15 min. Serve with warm tomato sauce or possibly salsa.

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Amount Per Serving	%DV
Serving Size 306g
Recipe makes 2 servings
Calories 391
Calories from Fat 148	38%
Total Fat 16.82g	21%
Saturated Fat 9.35g	37%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 2472mg	103%
Potassium 736mg	21%
Total Carbs 41.44g	11%
Dietary Fiber 2.0g	7%
Sugars 21.58g	14%
Protein 19.76g	32%

Meatloaf In Round Bread Recipe

Ingredients