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Add a photoServings: 1
Ingredients
- 1 lb grnd beef
- 1/2 c. French bread
- 1 x egg
- 1/2 c. grated fresh Parmesan
- 1/2 bn parsley, minced Italian seasoning, to taste Salt and pepper, to taste Garlic, to taste
Directions
- Place meat in a bowl. Soak bread in water; squeeze out and add in to meat. Mix with hands, then fold in egg with hands as well. Add in rest of ingredients. Mix with hands. Roll into balls the size you desire. Bake at 400 degrees till brown, about 10 min. Place meatballs in your favorite sauce and continue cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 1731 | |
| Calories from Fat 926 | 53% |
| Total Fat 103.17g | 129% |
| Saturated Fat 45.05g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 550mg | 183% |
| Sodium 2280mg | 95% |
| Potassium 1397mg | 40% |
| Total Carbs 69.53g | 19% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.97g | 3% |
| Protein 124.82g | 200% |
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