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Meat Cheese Pie Recipe

Name: Meat Cheese Pie
Ingredients: 1 pound grnd beef; 2/3 c. evaporated lowfat milk; 1/4 c. dry bread crumbs; 1 teaspoon garlic salt

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Servings: 4

Ingredients

Cost per serving $0.87 view details

Mix bottom layer ingredients and place into a 9" pie plate, bringing up on sides. Spread catsup over meat mix. Drain the mushrooms and add in. Sprinkle the cheese, oregano and Parmesan cheese over the top. (Pour off fat after baking.) Bake 30 to 35 min at 375 degrees. Serves 4 to 5.

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