Chili Cheese Pie Recipe

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Servings: 6

Ingredients

Cost per serving $1.25 view details
  • pie crust ready to bake
  • 1 1/4 c. monterey jack cheese shredd
  • 1 1/4 c. cheddar cheese shredded
  • 1 can green chiles minced - drain
  • 3 x Large eggs
  • 3/4 c. lowfat sour cream
  • 1/2 tsp onion salt
  • 1/2 c. tomato minced

Directions

  1. Preparation Time: 0:30
  2. Preheat oven to 400. Patpie crust into slightly larger circle. Lightly sprinkle bottom of pan with cornmeal. Place pie crust in baker pushing up along sides to create rim. Prick all over with fork. Bake about 10 min. Remove from oven and reduce temperature to 350. Sprinkle cheese and chiles into crust.
  3. Mix Large eggs, lowfat sour cream, and salt. Pour into crust. Sprinkle minced tomato around edge. Bake for 28 - 30 min or possibly till set in center. Cut into wedges and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 368  
Calories from Fat 229 62%
Total Fat 25.79g 32%
Saturated Fat 12.72g 51%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 539mg 22%
Potassium 218mg 6%
Total Carbs 23.53g 6%
Dietary Fiber 1.7g 6%
Sugars 1.76g 1%
Protein 11.15g 18%
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