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Hawaiian Lemonade Punch Recipe

Name: Hawaiian Lemonade Punch
Ingredients: 2 (12 ounce) cans lemonade, add in water; 1 (46 ounce) can apricot nectar; 1 (46 ounce) can pineapple juice; 1 quart. gingerale

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.56 view details

2 (12 ounce) cans lemonade, add in water
1 (46 ounce) can apricot nectar
1 (46 ounce) can pineapple juice
1 quart. gingerale

Directions

Refrigerate:
Mix and add in crushed ice. Makes large amount.

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Amount Per Serving	%DV
Serving Size 761g
Recipe makes 6 servings
Calories 311
Calories from Fat 5	2%
Total Fat 0.55g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Potassium 607mg	17%
Total Carbs 78.3g	21%
Dietary Fiber 2.0g	7%
Sugars 57.07g	38%
Protein 2.0g	3%

Hawaiian Lemonade Punch Recipe

Ingredients