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0 votes | 1035 views
Servings: 12

Ingredients

Cost per serving $0.34 view details

Directions

  1. Pat meat in roaster, add in potatoes and onions (sliced thin). Place carrots on top. Mix seasonings, soup and water and pour over top. Cover and bake for 2 1/2 hrs at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 12 servings
Calories 458  
Calories from Fat 215 47%
Total Fat 24.11g 30%
Saturated Fat 7.98g 32%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 2184mg 91%
Potassium 904mg 26%
Total Carbs 42.3g 11%
Dietary Fiber 4.6g 15%
Sugars 10.13g 7%
Protein 18.82g 30%
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