Bread For Stuffing Recipe

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0 votes | 521 views
Servings: 8

Ingredients

Cost per serving $0.37 view details

Directions

  1. *Can substitute 2 1/2 c bread flour and 2/3 c Cornmeal.
  2. Load machine in order given. Use regular bread cycle.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 277  
Calories from Fat 53 19%
Total Fat 6.11g 8%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 334mg 14%
Potassium 109mg 3%
Total Carbs 46.3g 12%
Dietary Fiber 1.9g 6%
Sugars 1.8g 1%
Protein 8.51g 14%
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