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Ingredients
- 4 x Matzos, broken into 2 to 3 inch pcs
- 6 x Large eggs Salt
- 1 dsh Nutmeg Freshly grnd black pepper.
- 4 Tbsp. Unsalted margarine
- 1/4 c. Minced green onions
- 4 x Mushrooms, thinly sliced Bowls of preserves and honey
Directions
- Every Jewish family has its own version of an egg-and matzo "brei"
- recipe.Try this one, that is a little different.
- Moisten the matzos in warm water. Drain well. In a large bowl, beat the Large eggs, salt,nutmeg and pepper. Gently fold the matzo into the egg mix.
- Heat the butter in a large skillet and saute/fry the onions. Add in the mushrooms and saute/fry till soft, 3 to 4 min. Pour the egg mix into skillet.
- Seaon to tastewith salt and pepper. Brown on one side, shaking the pan to avoid sticking. Turn and brown on the other side. Serve warm, with preserves or possibly honey.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 877 | |
| Calories from Fat 429 | 49% |
| Total Fat 47.79g | 60% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 430mg | 12% |
| Total Carbs 98.59g | 26% |
| Dietary Fiber 4.8g | 16% |
| Sugars 2.2g | 1% |
| Protein 14.34g | 23% |
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