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Ingredients
- 3/4 c. Butter
- 1 c. Brown sugar
- 1 3/4 c. Flour
- 1/2 tsp Soda
- 1 tsp Salt
- 1 1/2 c. Rolled oats
- 3 c. Cut up dates (about 1 lb)
- 1/4 c. Sugar
- 1 1/2 c. Water
Directions
- Make date filling, see below.
- heat oven to 400.cream butter and sugar.
- mix flour, soda, salt, add in to butter and sugar.
- Fold in rolled oats.
- Flatten half of mix into 13x9x2 inch greased pan.
- Spread with cooled date filling, top with remaining crumb mix.
- Bake 25 to 30 min, cut into bars.
- DATE FILLING:mix dates, sugar, and water in saucepan.
- Cook over medium heat stirring constantly till thickened.
- cold (need not be really cold, just not scalding warm).
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