Guacamole (Vegan) Recipe

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1 vote | 423 views
 

Ingredients

  • 10 oz = 285 g organic Hass avocados, peeled and pitted (approx. 2 medium avocados)
  • 1/4 cup = 60 ml Pico de Gallo
  • 1 1/2 tablespoons freshly squeezed lime juice from organic limes
  • 1/4 teaspoons unrefined sea salt
  • 2 crushed organic garlic cloves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 91g
Calories 33  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 302mg 13%
Potassium 47mg 1%
Total Carbs 9.64g 3%
Dietary Fiber 0.2g 1%
Sugars 4.44g 3%
Protein 0.43g 1%
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