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Servings: 12
Ingredients
- 900 g (2 lbs) Yukon or Russet Potatoes, peeled and quartered
- 4 Tbsp Unsalted Butter
- 5 to 6 Tbsp Cream or Milk
- ¼ tsp Sea Salt, or to taste
- Gravy
- 6 Tbsp Unsalted Butter
- 6 Tbsp All-Purpose Flour
- ¼ tsp Onion Powder
- 3 Cups Chicken Stock
- 2 Tbsp Beef Gravy or Drippings, or ½â of Beef Cubed
- 2 tsp Freshly Ground Black Pepper
- Sea Salt to taste
- 4 to 6 small or medium ramekins or baking dish, lightly butter
- 1 Tbsp Unsalted Butter (topping)
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 12 servings | |
| Calories 636 | |
| Calories from Fat 352 | 55% |
| Total Fat 39.38g | 49% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 624mg | 26% |
| Potassium 482mg | 14% |
| Total Carbs 62.91g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.13g | 1% |
| Protein 8.42g | 13% |
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