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Ingredients
- ¼ lb. chunk of fatty pancetta, cut into quarters
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 4 15.5-ounce cans Goya cannellini beans, drained and rinsed
- Salt and pepper
- 3 ½ cups vegetable stock (you can substitute chicken stock or even just water)
- Fresh rosemary
- Olive oil
- Shredded parmesan cheese
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 893g | |
| Calories 78 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3294mg | 137% |
| Potassium 123mg | 4% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.74g | 6% |
| Protein 1.19g | 2% |
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