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Home » Recipes » Mary's Cinnamon Coffee Cake

Mary's Cinnamon Coffee Cake Recipe

Name: Mary's Cinnamon Coffee Cake
Ingredients: 3 c. FLOUR; 1 c. BROWN SUGAR; 1 c. SUGAR; 1 Tbsp. CINNAMON; 1 c. BUTTER SOFTENED; 1 tsp SALT; 1 tsp BAKING SODA; 1 tsp VANILLA; 2 x Large eggs; 1 c. BUTTER Lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

3 c. FLOUR
1 c. BROWN SUGAR
1 c. SUGAR
1 Tbsp. CINNAMON
1 c. BUTTER SOFTENED
1 tsp SALT
1 tsp BAKING SODA
1 tsp VANILLA
2 x Large eggs
1 c. BUTTER Lowfat milk

Directions

MIX FLOUR, SUGARS, BUTTER AND CINNAMON Until CRUMBLY. RESERVE 3/4 C. FOR TOPPING. MIX REMAINING INGREDIENTS INTO FLOUR MIX AND STIR TO WET ALL INGREDIENTS. Don't OVER MIX!!! POUR INTO GREASED FLOURED TUBE PAN.
SPRINKLE WITH TOPPING. BAKE AT 350 DEG. F. FOR 45-50 Min Or possibly Till WOOD PICK COMES OUT CLEAN. Cold BEFORE REMOVING FROM PAN.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 534
Calories from Fat 280	52%
Total Fat 31.82g	40%
Saturated Fat 19.74g	79%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 534mg	22%
Potassium 82mg	2%
Total Carbs 59.15g	16%
Dietary Fiber 1.2g	4%
Sugars 34.67g	23%
Protein 4.63g	7%

Mary's Cinnamon Coffee Cake Recipe

Ingredients