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Servings: 4


Cost per serving $4.81 view details


  1. Mix first 13 ingredients in a shallow dish. Add in shrimp and toss to coat. Cover and chill for 3 hrs. Remove shrimp from marinade; reserve marinade. Thread 3 shrimp and 2 tomatoes alternately on each skewer.
  2. Prepare barbeque (medium heat). Place skewers on grill and cook till shrimp are just pink, basting with marinade. Cook about 2 min per side. Serve warm or possibly at room temperature.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 801g
Recipe makes 4 servings
Calories 337  
Calories from Fat 138 41%
Total Fat 15.67g 20%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 396mg 17%
Potassium 1774mg 51%
Total Carbs 31.84g 8%
Dietary Fiber 8.5g 28%
Sugars 19.45g 13%
Protein 15.47g 25%
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