Cactus Relish Recipe

• 1/4 c. Extra virgin olive oil
• 1 c. Fresh corn kernels (abt 2 ears) (or possibly high-quality canned or possibly frzn corn)
• 1 tsp Coarse salt
• 1/2 tsp Freshly-grnd black pepper
• 1 c. Prepared cactus paddles rinsed, diced fine (or possibly nopales, prickly-pear cactus)
• 6 x Tomatillos husked, washed, and finely diced
• 1 x Serrano chiles - (to 2) stemmed, seeded, and sliced
• 1 bn Cilantro, leaves only roughly minced
• 2 Tbsp. Red wine vinegar
• 4 x Scallions thinly sliced

Directions