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Martin's Apple Bake Recipe

Name: Martin's Apple Bake
Ingredients: 2 crust pie shell; 1/2 c. white sugar; 1/2 teaspoon cinnamon; 1 more c. brown sugar; 5 to 9 peeled & sliced apples; 1/2 c. brown sugar; 1/4 teaspoon nutmeg; 1 c. cool water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

2 crust pie shell
1/2 c. white sugar
1/2 teaspoon cinnamon
1 more c. brown sugar
5 to 9 peeled & sliced apples
1/2 c. brown sugar
1/4 teaspoon nutmeg
1 c. cool water

Directions

Line a 9 x 13 inch pan with 1/2 recipe pie crust. Fill with white and brown sugar, cinnamon and nutmeg. Dot whole thing with butter. Cover with 1/2 recipe of pie crust. Healthy pinch edges together. Dot top with butter. Sprinkle 1 more c. brown sugar over top crust and gently add in 1 c. cool water. Bake 1 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 12 servings
Calories 342
Calories from Fat 89	26%
Total Fat 9.91g	12%
Saturated Fat 3.76g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 165mg	7%
Potassium 130mg	4%
Total Carbs 64.13g	17%
Dietary Fiber 1.7g	6%
Sugars 42.31g	28%
Protein 1.37g	2%

Martin's Apple Bake Recipe

Ingredients