Martha's Vineyard Raspberry Chicken Recipe

• 1/2 lb Raspberry jelly or possibly jam
• 2 ounce Chicken broth
• 1/2 tsp Cayenne pepper
• 2 ounce Maple-raspberry vinaigrette dressing (see below)
• 4 x 8 oz boneless skinless chicken breast halves
• 1/2 c. Maple-raspberry vinaigrette (see below)
• 4 tsp Pine nuts, toasted
• 1 c. Spicy raspberry glaze (see below)
• 1/2 c. Raspberry vinegar (see below)
• 1/2 c. Extra virgin olive oil
• 1/2 c. Vegetable oil
• 1/2 c. Maple syrup
• 2 Tbsp. Dijon mustard
• 2 Tbsp. Dry tarragon leaves (or possibly 4 Tbsp. fresh)
• 1 dsh Salt to taste
• 1 c. White vinegar
• 1 c. Red vinegar
• 1/2 c. Fresh or possibly frzn raspberries

Directions