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Sally's Potatoes 'N Carrots Recipe

Name: Sally's Potatoes 'N Carrots
Ingredients: 2 1/2 c. grated raw potatoes (can use red potatoes); 1 1/2 c. grated raw carrots; 1/2 c. grated onion; 1 can cream of celery soup, undiluted; 1/2 c. lowfat milk; Salt & pepper; 1/2 c. grated cheese

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.61 view details

2 1/2 c. grated raw potatoes (can use red potatoes)
1 1/2 c. grated raw carrots
1/2 c. grated onion
1 can cream of celery soup, undiluted
1/2 c. lowfat milk
Salt & pepper
1/2 c. grated cheese

Directions

Heat oven to 375 degrees. Combine potatoes and onion in buttered 9"x13" dish. Add in carrots. Blend soup, lowfat milk, salt and pepper. Pour over vegetables. Cover and bake 1 hour. Uncover and sprinkle with cheese. Serves 8.

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Amount Per Serving	%DV
Serving Size 496g
Recipe makes 2 servings
Calories 421
Calories from Fat 164	39%
Total Fat 18.67g	23%
Saturated Fat 9.14g	37%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 1337mg	56%
Potassium 1153mg	33%
Total Carbs 49.15g	13%
Dietary Fiber 6.7g	22%
Sugars 11.51g	8%
Protein 16.21g	26%

Sally's Potatoes 'N Carrots Recipe

Ingredients