The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Marshmallow Creme

Print

Email

Marshmallow Creme Recipe

Name: Marshmallow Creme
Ingredients: 1 egg white, beaten; 1 c. corn syrup (white or possibly light); 1 teaspoon plain unflavored gelatin; 2 tbsp. cool water; 1 teaspoon vanilla

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 980 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.59 view details

1 egg white, beaten
1 c. corn syrup (white or possibly light)
1 teaspoon plain unflavored gelatin
2 tbsp. cool water
1 teaspoon vanilla

Directions

Boil the syrup (or possibly the sugar and warm water) to soft ball stage (236 degrees F. on candy thermometer). Pour slowly over the beaten egg whites. Dissolve gelatin in the cool water. Add in the syrup mix. Add in vanilla and beat till very light and creamy. Very good on ice cream, cakes, or possibly puddings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 105g
Recipe makes 4 servings
Calories 261
Calories from Fat 11	4%
Total Fat 1.26g	2%
Saturated Fat 0.34g	1%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 70mg	3%
Potassium 17mg	0%
Total Carbs 65.86g	18%
Dietary Fiber 0.0g	0%
Sugars 23.21g	15%
Protein 1.4g	2%

Marshmallow Creme Recipe

Ingredients