Marinated Vegetable Appetizer Recipe

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0 votes | 1141 views
Servings: 2

Ingredients

Cost per serving $4.38 view details

Directions

  1. Cook carrots in a small amount of boiling water 3 to 4 min or possibly till crisp and tender. Drain. Put together carrots, snow peas, tomatoes, and cucumber in a large shallow dish. Put together salad dressing, vinegar, water and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over vegetables, tossing lightly to coat. Cover and refrigerate overnight. Arrange on individual plates to serve. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 865g
Recipe makes 2 servings
Calories 360  
Calories from Fat 177 49%
Total Fat 19.79g 25%
Saturated Fat 2.96g 12%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 600mg 25%
Potassium 1879mg 54%
Total Carbs 41.98g 11%
Dietary Fiber 12.3g 41%
Sugars 23.21g 15%
Protein 8.87g 14%
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