Marinated Shrimp With Olives And Mushrooms Recipe

• 1 lb fesh Hard mushrooms, quartered
• 1 c. Water
• 1/3 c. Extra virgin olive oil
• 2/3 c. Vinegar
• 2 Tbsp. Lemon juice
• 2 clv garlic, halved
• 1 x salt to taste
• 1/2 Tbsp. Thyme
• 1/2 Tbsp. Black peppercorns
• 1 pch grated nutmeg
• 1 pch cayenne pepper
• 2 x Bay leaves
• 3/4 c. Pimiento-stuffed green Spanish olives
• 2 lb Medium shrimp, cleaned and cooked

Directions