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Add a photoServings: 12
Ingredients
- 15 lb Fresh, uncured ham Salt
- 4 cl Garlic, 3 cut in slivers, 1 chopped
- 1 c. Fresh lemon juice
- 1 c. Fresh lime juice
Directions
- Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic. Mix a marinade of chopped garlic, lemon and lime juice. Pour over meat, cover tightly with foil, and chill overnight.
- When ready to cook, heat the oven to 300F. Roast the meat about three hrs, basting evry half hour. Bring the center of the ham to 165F degrees
- (use a meat thermometer to check temperature). Just before removing the ham from the oven, raise the heat to crisp the skin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.84g | 1% |
| Protein 0.22g | 0% |
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