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Marinated Carrot Salad Recipe

Name: Marinated Carrot Salad
Ingredients: 5 c. carrots, cooked & sliced; 1 med. onion, sliced; 1 med. sweet pepper, sliced; 1 can tomato soup; 1/2 c. salad oil; 1 c. sugar; 3/4 c. vinegar; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

5 c. carrots, cooked & sliced
1 med. onion, sliced
1 med. sweet pepper, sliced
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
Salt & pepper to taste

Directions

Combine all ingredients together but vegetables. Mix well. Blend soup mix with vegetables. Marinate overnight in refrigerator.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 8 servings
Calories 281
Calories from Fat 123	44%
Total Fat 13.94g	17%
Saturated Fat 2.39g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 275mg	11%
Potassium 378mg	11%
Total Carbs 39.03g	10%
Dietary Fiber 2.9g	10%
Sugars 32.43g	22%
Protein 1.54g	2%

Marinated Carrot Salad Recipe

Ingredients