Almond Velvet Recipe

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0 votes | 839 views
Servings: 1

Ingredients

Cost per recipe $1.79 view details

Directions

  1. Heat gelatin in water. Add in heated lowfat milk, then sugar. Let cold & add in almond extract. Refrigerateuntil set. (This is the white stuff in the fruit salad.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1270g
Calories 1321  
Calories from Fat 62 5%
Total Fat 7.1g 9%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 366mg 15%
Potassium 1113mg 32%
Total Carbs 293.66g 78%
Dietary Fiber 0.0g 0%
Sugars 294.71g 196%
Protein 25.22g 40%
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