Ingredients
- 3 ounce. pkg. lemon Jello
- 1/2 c. boiling water
- 1 (#2) can stewed tomatoes with pepper and onion
- 2 tbsp. vinegar
- 1/2 c. minced celery
Directions
- Mix water and Jello till dissolved. Put tomatoes and Jello in blender. Mix. Add in vinegar and celery. Pour in mold. Chill. May serve with mayonnaise. Serves 6.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 278g | |
Calories 338 | |
Calories from Fat 1 | 0% |
Total Fat 0.08g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 439mg | 18% |
Potassium 145mg | 4% |
Total Carbs 78.58g | 21% |
Dietary Fiber 0.7g | 2% |
Sugars 74.12g | 49% |
Protein 6.94g | 11% |
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