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Add a photoCooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.
Ingredients
- 12 - 11 to 16 count de-veined and peeled Shrimp
- 12 - Slices of Maple Smoked Bacon
- 1/2 Cup Spreadable Cream Cheese
- 4 oz. Jar Sliced or Chopped Tamed Jalapenos
Directions
- Spread cream cheese into the shrimp's vein section and add
- chopped or sliced tamed jalapenos onto the cream cheese. Wrap with bacon and secure with a toothpick. Grill on "The Stoven" Hardwood Pellet-Fired Grill on medium high heat for 10 to 12 minutes or until done using Maple or Alder Hardwood smoking pellets. Ummmm Goood. www.thepelletbbqgriller.com or [email protected]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 3 servings | |
| Calories 396 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 307mg | 9% |
| Total Carbs 101.81g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 95.05g | 63% |
| Protein 0.11g | 0% |
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