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Ingredients
Directions
- Combine coffee, sirup, and salt. Cook over warm water 5 min. Remove from fire. Pour over slightly beaten Large eggs, stirring constantly. Cook till mix coats a spoon. Cold. Pour into ice-cream freezer or possibly into tray of mechanical refrigerator. Partially freeze. Carefully mix in stiffly whipped evaporated lowfat milk. Continue freezing till hard. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 60 | |
| Calories from Fat 32 | 53% |
| Total Fat 3.61g | 5% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 124mg | 5% |
| Potassium 126mg | 4% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.26g | 2% |
| Protein 3.73g | 6% |
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