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Mango Pie Recipe

Name: Mango Pie
Ingredients: 2 c. flour; 1 c. butter; 1/2 c. brown sugar; 1/2 c. finely minced nuts; 8 ounce. cream cheese; 1/2 c. sugar; 1 teaspoon vanilla; 8 ounce. creamy Cold Whip; 3 ounce. orange Jello; 1 pkg. Knox gelatin; 1/2 c. sugar; 1 c. warm water; 1 c. water; 1/4 teaspoon salt; 4 teaspoon lemon juice; 5 c. mango

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.25 view details

2 c. flour
1 c. butter
1/2 c. brown sugar
1/2 c. finely minced nuts
8 ounce. cream cheese
1/2 c. sugar
1 teaspoon vanilla
8 ounce. creamy Cold Whip
3 ounce. orange Jello
1 pkg. Knox gelatin
1/2 c. sugar
1 c. warm water
1 c. water
1/4 teaspoon salt
4 teaspoon lemon juice
5 c. mango

Directions

For crust, combine flour, butter, brown sugar and minced nuts. Bake 350 degrees till brown. Fold cream cheese, sugar and vanilla into Cold Whip. Put in ice box while Jello is made. Heat 1/2 c. sugar in warm water; combine remaining ingredients. Put Jello in ice box till settled, about 1 hour. Pour over the cream cheese.

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Amount Per Serving	%DV
Serving Size 250g
Recipe makes 12 servings
Calories 539
Calories from Fat 241	45%
Total Fat 27.56g	34%
Saturated Fat 15.95g	64%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 342mg	14%
Potassium 196mg	6%
Total Carbs 69.3g	18%
Dietary Fiber 1.9g	6%
Sugars 50.22g	33%
Protein 6.35g	10%

Mango Pie Recipe

Ingredients