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Mango Chutney Salsa Recipe

Name: Mango Chutney Salsa
Ingredients: 1 x Mango, peeled and diced; 1/8 c. Red pepper, diced; 1/4 Tbsp. Ginger, chopped; 1 ounce Honey, liquid; 1/2 Tbsp. Mint leaves, dry

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.46 view details

1 x Mango, peeled and diced
1/8 c. Red pepper, diced
1/4 Tbsp. Ginger, chopped
1 ounce Honey, liquid
1/2 Tbsp. Mint leaves, dry

Directions

NOTE: This sauce is excellent on chicken, lamb and fish!
Combine all the ingredients in a small pot and bring to a simmer. Reduce heat to medium-low and cook 5 min. Thats it!

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Amount Per Serving	%DV
Serving Size 47g
Recipe makes 4 servings
Calories 46
Calories from Fat 1	2%
Total Fat 0.11g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 70mg	2%
Total Carbs 12.23g	3%
Dietary Fiber 0.8g	3%
Sugars 11.27g	8%
Protein 0.26g	0%

Mango Chutney Salsa Recipe

Ingredients