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Ingredients
- 1 lb large shrimp, shelled and deveined
- 1 mango, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 carrot, julienned
- ½ bunch cilantro, coarsely chopped
- 3 scallions, cut into thin strips
- salt and pepper to taste
- SALAD DRESSING INGREDIENTS
- ⅛ cup rice wine vinegar
- 1 shallot, chopped
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon tahini or peanut butter
- ½ tablespoon sesame seeds
- ¼ cup sesame oil
- In a shallow bowl combine all the dressing ingredients and whisk. Set aside
View Full Recipe at Nosh My Way
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 1283 | |
| Calories from Fat 673 | 52% |
| Total Fat 76.23g | 95% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.05g | |
| Cholesterol 689mg | 230% |
| Sodium 2191mg | 91% |
| Potassium 1653mg | 47% |
| Total Carbs 53.8g | 14% |
| Dietary Fiber 8.4g | 28% |
| Sugars 34.17g | 23% |
| Protein 97.01g | 155% |
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