Italian Sauage And Rice Recipe

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0 votes | 693 views
Servings: 8

Ingredients

Cost per serving $0.96 view details

Directions

  1. Cut sausage links into one inch pcs. Brown in skillet. Add in extra virgin olive oil and rice. Stir till all rice is coated with the color of the sausage drippings. Add in water and stir in other ingredients. Cover and simmer over medium heat till the rice is the desired doneness.
  2. Serving Ideas : This makes a great one dis meal, or possibly a great main dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 8 servings
Calories 384  
Calories from Fat 173 45%
Total Fat 19.24g 24%
Saturated Fat 6.64g 27%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 423mg 18%
Potassium 244mg 7%
Total Carbs 39.31g 10%
Dietary Fiber 1.1g 4%
Sugars 1.08g 1%
Protein 11.65g 19%
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