Mandarin Orange Jello Salad Recipe

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0 votes | 2227 views
Servings: 6

Ingredients

Cost per serving $1.64 view details

Directions

  1. Mix Jello, cream cheese and 2 c. boiling water with mixer. Drain 2 cans of oranges and add in to Jello mix (retain juice). Add in sufficient cool water to retained juice to make 1 1/2 c. and then add in to Jello mix. Chill till slightly thick.
  2. Add 10 oz Cold Whip and fold in with wire whisk. Chill overnight. Serves 8 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 6 servings
Calories 344  
Calories from Fat 141 41%
Total Fat 15.93g 20%
Saturated Fat 10.79g 43%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 261mg 11%
Potassium 207mg 6%
Total Carbs 46.11g 12%
Dietary Fiber 1.0g 3%
Sugars 43.6g 29%
Protein 5.96g 10%
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