Servings: 4
Ingredients
- 1 (3 ounce.) pkg. orange Jello
- 1 c. boiling water
- 1 c. orange juice
- 2 c. softened vanilla ice cream
- 1 can mandarin oranges, liquid removed
Directions
- Dissolve Jello in boiling water. Add in orange juice. Stir in ice cream. Add in mandarin oranges.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 297g | |
Recipe makes 4 servings | |
Calories 279 | |
Calories from Fat 67 | 24% |
Total Fat 7.42g | 9% |
Saturated Fat 4.49g | 18% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 159mg | 7% |
Potassium 377mg | 11% |
Total Carbs 49.6g | 13% |
Dietary Fiber 1.6g | 5% |
Sugars 44.82g | 30% |
Protein 5.07g | 8% |
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