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Roasted Tomatillo Salsa Verde Recipe

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Roasted Tomatillo Salsa Verde Recipe
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Ingredients

  • Other salsa recipes:
  • Cookin’ Canuck’s Mango, Red Pepper & Lime Salsa
  • Cookin’ Canuck’s Corn Salsa with Zing
  • Two Peas & Their Pod’s Pineapple Salsa
  • Everyday Southwest’s Zucchini Salsa Verde
  • Eliza Domestica’s Avocado Salsa Verde
  • Roasted Tomatillo Salsa Verde
  • From the kitchen of Cookin Canuck.
  • Ingredients
  • 2 lbs. fresh tomatillos, husked and rinsed
  • 3 cloves garlic, papery skin left intact
  • 2 serrano peppers
  • 2/3 cup roughly chopped cilantro
  • 2 tsp fresh lime juice
  • 1/4 - 1/2 tsp kosher salt, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 948g
Calories 310  
Calories from Fat 79 25%
Total Fat 9.4g 12%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 888mg 37%
Potassium 2558mg 73%
Total Carbs 57.54g 15%
Dietary Fiber 18.1g 60%
Sugars 36.43g 24%
Protein 9.65g 15%
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