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Mandarin Orange Cake Recipe

Name: Mandarin Orange Cake
Ingredients: 1 Duncan Hines golden brown cake mix; 1 c. oil; 4 Large eggs; 1 lg. can Mandarin oranges, with juice; 1 lg. pkg. instant vanilla pudding; 1 lg. Cold Whip; 1 lg. can crushed pineapple with juice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.69 view details

1 Duncan Hines golden brown cake mix
1 c. oil
4 Large eggs
1 lg. can Mandarin oranges, with juice
1 lg. pkg. instant vanilla pudding
1 lg. Cold Whip
1 lg. can crushed pineapple with juice

Directions

Mix cake mix, oil, Large eggs and mandarin oranges with juice together; don't use mixer. Bake in greased 9 x 13 inch pan according to cake directions on box. Mix remaining ingredients together for icing. Frost cake when cold. Chill cake. A wonderfully easy cake which is a delight in the summer.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 10 servings
Calories 293
Calories from Fat 214	73%
Total Fat 24.17g	30%
Saturated Fat 2.3g	9%
Trans Fat 0.56g
Cholesterol 83mg	28%
Sodium 84mg	4%
Potassium 127mg	4%
Total Carbs 17.64g	5%
Dietary Fiber 0.8g	3%
Sugars 13.45g	9%
Protein 3.04g	5%

Mandarin Orange Cake Recipe

Ingredients