Tabasco Pepper Butter Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $3.58 view details
  • 2 Tbsp. Vegetable oil
  • 1/4 c. Minced shallots
  • 1/4 c. Minced leek
  • 1/4 c. Minced celery
  • 1/4 c. Minced red bell pepper
  • 3 Tbsp. Minced garlic
  • 2 sprg fresh thyme
  • 1 tsp Black pepper
  • 2 x Chilies D'arbol, (2 to 3)
  • 1/4 c. Minced parsley stems
  • 1/4 c. Champagne ow white wine vinegar
  • 1/4 c. White wine
  • 1/2 bot Tabasco pepper sauce
  • 1/2 c. Heavy cream, (optional)
  • 1 lb Butter, softened
  •     Salt and lemon juice, to taste

Directions

  1. Heat oil in a heavy bottom sauce pan till lightly smoking. Add in shallots, leek, celery, bell pepper, and garlic. Saute/fry till soft; don't color. Add in thyme, black pepper, chilies, and parsley stems. Saute/fry 1 minute, then deglaze with champagne vinegar and white wine. Reduce liquid to sec (almost dry). Add in Tabasco pepper sauce and heavy cream. Bring to a boil and cook about two min. Cream should be slightly thick. Whisk in butter to make sauce. Strain through fine sieve, season with salt and keep hot till ready to use.
  2. Yield: 4 servings Served as part of: Deviled Oysters with Sour Mango Slaw & Tabasco Butter Sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 4 servings
Calories 965  
Calories from Fat 922 96%
Total Fat 104.84g 131%
Saturated Fat 62.29g 249%
Trans Fat 0.18g  
Cholesterol 264mg 88%
Sodium 1002mg 42%
Potassium 221mg 6%
Total Carbs 6.26g 2%
Dietary Fiber 1.0g 3%
Sugars 0.88g 1%
Protein 2.8g 4%
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