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Mandarin Orange And Pineapple Salad Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. orange Jello 1 pkg. lemon Jello 1 pt. orange sherbet 2 (11 ounce.) cans mandarin oranges, liquid removed

1 sm. can crushed pineapple, liquid removed 2 c. boiling water 1 c. juice

Directions

1. When Jello is set a little, whip the Jello, then add in the sherbet and be sure you whip till it's all dissolved. Then mix in oranges and pineapple. Refrigerateand serve. Keeps several days.

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