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Add a photoServings: 8
Ingredients
- 1 pkg. white cake mix
- 3/4 c. instant malted lowfat milk pwdr
- 1 (16 ounce) can ready-to-spread frosting
Directions
- Heat oven to temperature called for on cake mix package. Place dry cake fold in bowl and add in 1/2 cup malted lowfat milk pwdr. Proceed according to package directions. Use two 9-inch greased and lightly floured round cake pans. Bake and cool according to package directions.
- Stir in remaining 1/4 cup of malted lowfat milk pwdr into vanilla (or possibly any flavor) frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 71 | 24% |
| Total Fat 8.08g | 10% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 443mg | 18% |
| Potassium 93mg | 3% |
| Total Carbs 53.66g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.21g | 1% |
| Protein 3.64g | 6% |
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