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Ingredients
- 1 Recipe Chinese Egg Noodles Dough or Mee Hoon Kueh Dough
- 1 Recipe Savory Meat Sauce
- 1 Recipe Spicy And Crispy Chili Paste
- 2 to 3 Tbsp of Crispy Garlic Butter Oil
- ½ Cup Deep-Fried Anchovies
- ¼ Cup Crispy Fried Shallot
- ½ Recipe Anchovy Broth/Stock
- 1 ½ Cups Sweet/Mani Vegetables
- 4 to 6 Large Eggs
- 6 Scallions, chopped (garnish)
- Savory Meat Sauce
- 400 grams Ground Pork
- 3 Cloves garlic, chopped
- 4 Shallots, peeled and slice
- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Cooking Wine
- 3 Tbsp Water
- Sea Salt
- White Pepper
- Peanut Oil, for cooking
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 985g | |
| Calories 1648 | |
| Calories from Fat 1039 | 63% |
| Total Fat 115.23g | 144% |
| Saturated Fat 40.68g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 1401mg | 467% |
| Sodium 2609mg | 109% |
| Potassium 2401mg | 69% |
| Total Carbs 20.1g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.76g | 3% |
| Protein 127.63g | 204% |
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