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Home » Recipes » Make Ahead Pineapple Carrot Salad

Make Ahead Pineapple Carrot Salad Recipe

Name: Make Ahead Pineapple Carrot Salad
Ingredients: 1 pkt Orange gelatin, (8 ounce); 1 c. Boiling water; 1/2 c. Cool water; 1/2 c. Shredded carrots; 1 can Crushed pineapple, liquid removed (8 ounce); 2/3 c. Minced pecans; 1/2 c. Flaked coconut; 1/3 c. Minced celery

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.18 view details

1 pkt Orange gelatin, (8 ounce)
1 c. Boiling water
1/2 c. Cool water
1/2 c. Shredded carrots
1 can Crushed pineapple, liquid removed (8 ounce)
2/3 c. Minced pecans
1/2 c. Flaked coconut
1/3 c. Minced celery

Directions

Dissolve orange gelatin in boiling water in a large bowl. Add in cool water and refrigeratetill the consistency of unbeaten egg white. Stir in remaining ingredients. Pour mix into lightly oiled 4-c. mold. Refrigeratetill hard.
Unmold onto lettuce lined serving plate.

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Amount Per Recipe	%DV
Recipe Size 977g
Calories 739
Calories from Fat 296	40%
Total Fat 35.4g	44%
Saturated Fat 8.64g	35%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 86mg	4%
Potassium 987mg	28%
Total Carbs 111.06g	30%
Dietary Fiber 11.5g	38%
Sugars 86.56g	58%
Protein 6.63g	11%

Make Ahead Pineapple Carrot Salad Recipe

Ingredients