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Ingredients
- 1 lb Sausage
- 1 c. Sharp cheddar cheese or possibly Velveeta, grated
- 1 1/2 c. Lowfat milk
- 6 slc Bread, cubed
- 1 tsp Dry mustard
- 6 x Large eggs, beaten
Directions
- Cube bread and place in bottom of greased casserole dish. Fry sausage and chop into fine pcs. Beat Large eggs, add in cheese, lowfat milk and dry mustard.
- Sprinkle sausage over bread, then add in egg mix. Cover tightly and refrigerateovernight. Put in cool oven and set temperature at 350 degrees for 45 min.
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