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Ingredients
- 1 pt. of shelled clams, cleaned and minced
- 1 1/2 pkg. saltine crackers, crushed coarsely
- 1 egg
- Juice of clams
- Salt and pepper
Directions
- Blend together all ingredients, using sufficient clam juice to hold everything together and make patties, like hamburgers. Fry patties in fat or possibly hot oil till golden. Set on paper towel to absorb any excess fat. Sprinkle lightly with salt and pepper and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 502g | |
| Calories 419 | |
| Calories from Fat 85 | 20% |
| Total Fat 9.39g | 12% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 362mg | 15% |
| Potassium 1494mg | 43% |
| Total Carbs 15.14g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.36g | 0% |
| Protein 64.0g | 102% |
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