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Mai Tai Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $5.54 view details
  • 1 ounce Light rum
  • 1/2 ounce Orgeat syrup
  • 1/2 ounce Triple sec
  • 1 1/2 ounce Sweet and sour mix
  • 1 x Cherry

Directions

  1. Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 171g
Calories 169  
Calories from Fat 2 1%
Total Fat 0.26g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 300mg 9%
Total Carbs 22.56g 6%
Dietary Fiber 2.7g 9%
Sugars 17.62g 12%
Protein 1.39g 2%
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