Maharani Chicken Curry Recipe

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Servings: 4

Ingredients

Cost per serving $2.44 view details

Directions

  1. Wash chicken. Dry with paper towels. Remove skin and throw away. In warm butter in large skillet with tight fitting cover, saute/fry chicken 10 to 15 min till brown. Remove; add in onions and saute/fry with garlic and ginger to golden. Add in tomatoes, salt, cinnamon, cardamom, turmeric, cumin, paprika, and pepper. Cook over low heat 3 min. Add in yogurt; stir till well blended. Add in chicken pcs. Simmer 30 to 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 308  
Calories from Fat 147 48%
Total Fat 16.59g 21%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 782mg 33%
Potassium 526mg 15%
Total Carbs 8.16g 2%
Dietary Fiber 1.5g 5%
Sugars 4.19g 3%
Protein 30.97g 50%
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