Chicken Curry Noodles Recipe

• 2 Tbsp. canola oil
• 2 Tbsp. sliced garlic
• 1 Tbsp. chopped ginger
• 1 x jalapeno finely diced
• 1 Tbsp. madras curry pwdr
• 8 ounce chicken, preferably dark meat julienned
• 2 pkt bean thread noodles blanched, refreshed
• 1 x yellow onion sliced
• 1 x red bell pepper julienned
• 1 x yellow bell pepper julienned
• 1/2 c. chicken stock
• 2 x Large eggs scrambled Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. basil chiffonade Curry Oil see * Note

Directions