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Maharani Chicken Curry Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 lbs. fryer, cut up 1/4 c. butter 1 1/2 c. minced onion 1/2 clove garlic, minced 1 1/2 teaspoon grnd ginger 1 c. diced, fresh tomato (1 lg.) 1 teaspoon salt

1 (2 inch) cinnamon stick Seeds from 1 sm. cardamom pod Dash of turmeric Dash of grnd cumin Dash of paprika Dash of pepper 1/3 c. plain yogurt

Directions

1. Wash chicken. Dry with paper towels. Remove skin and throw away. In warm butter in large skillet with tight fitting cover, saute/fry chicken 10 to 15 min till brown. Remove; add in onions and saute/fry with garlic and ginger to golden. Add in tomatoes, salt, cinnamon, cardamom, turmeric, cumin, paprika, and pepper. Cook over low heat 3 min. Add in yogurt; stir till well blended. Add in chicken pcs. Simmer 30 to 40 min.

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